SUR at The Barnyard

SUR at The Barnyard

Billy Quon with wife Teresa welcome you to SUR RESTAURANT!.

Executive Chef Mario Luevano has received raves for an exciting and eclectically varied menu.  Featured are items that are already restaurant favorites include the “B&B” — a combination of SUR Cheesebread, served alongside two slices of the most incredible bacon you have ever tasted, and a delightful and unusual starter.  Calamari, Brussel Sprouts, Asian Nachos, and Sashimi Won Tons are sure to excite the senses.  Main menu favorites include Southern Fried Chicken & Waffles, Seafood Linguini, and Macadamia Nut Crusted Halibut, our famous Kona Steak, Fish or Steak Tacos, our delicious SUR Burger, and many other delicious selections. The “Arctic BonBons” are a must order for dessert, as well as our house made Lilikoi Pie and Caramelized Banana Cream Pie.

Full Bar – Happy Hour Tuesday through Sunday 4-6p.m.    Local Wine List  $20. Corkage

SUR is open Tuesday thru Sunday from 4:00pm for dinner (closed Mondays except for Monday February 14th – Valentines Day 2022).

LUNCH Every Saturday and Sunday starting 1:00pm  Reservations  831-250-7188

LATE NIGHT Friday and Saturday nights from 9:00pm to midnight – Special appetizer menu, desserts and music until 11pm; cocktails until midnight.

Location:Valley Barn ~ Suite A-21

Phone:(831) 250.7188

Email:billqlee@gmail.com

Website:http://www.surcarmel.com/