SUR at The Barnyard

Executive Chef Mario Luevano has received raves for an exciting and eclectically varied menu. Featured are items that are already restaurant favorites include the “B&B” — a combination of SUR Cheesebread, served alongside two slices of the most incredible bacon you have ever tasted, and a delightful and unusual starter. Calamari, Brussel Sprouts, Asian Nachos, and Sashimi Won Tons are sure to excite the senses. Main menu favorites include Southern Fried Chicken & Waffles, Seafood Linguini, and Macadamia Nut Crusted Halibut, our famous Kona Steak, Fish or Steak Tacos, our delicious SUR Burger, and many other delicious selections. The “Arctic BonBons” are a must order for dessert, as well as our house made Lilikoi Pie and Caramelized Banana Cream Pie.

Full Bar – Happy Hour Tuesday through Sunday 4-6p.m. Local Wine List $20. Corkage

SUR is open Tuesday thru Sunday from 4:00pm for dinner (closed Mondays)

LUNCH Every Saturday and Sunday starting 1:00pm Reservations 831-250-7188

LATE NIGHT Friday and Saturday nights from 9:00pm to 11:00pm

Location:Valley Barn ~ Suite A-21

Phone:(831) 250.7188

Email:billqlee@gmail.com

Website:http://www.surcarmel.com/