Businesses Currently Open During Coronavirus Shelter-In-Place

Aabha Indian Cuisine (831) 250-5940 Takeout Noon-7:30pm daily; or delivery through Doorbell Dining, DoorDash, or Uber Eats

Allegro Pizzeria (831) 626-5454 Takeout and Car Pickup 11:30am-8:30pm daily; or Delivery through restaurant, DoorDash, Doorbell Dining, Slice, and Uber Eats

Carmel Craft Brewing (831) 776-3379 Takeout and Delivery, Monday-Saturday Noon-6PM

Lafayette Bakery & Cafe (831) 915-6286 Counter service & Takeout 7am to 3pm (closed on Tuesdays)

Pieces of Heaven Fine Chocolates (831) 625-3368 or (831) 238-2277; Open Noon-5PM through April 7th (call for updates after the 7th)

Last updated 3/31/20

Management Office

Our management office is typically open from 9:00am-5:00pm, Monday through Friday, except holidays . The office is located in Suite D33 of The Barnyard on the second floor of the Santa Cruz Barn facing the central courtyard, just past Lugano Swiss Bistro and Robata, across from the fountain and up the double staircase. Please direct any mail to our PO Box shown below.

For more information, please contact:

Marilyn Schultz, General Manager
info@thebarnyard.com
(831) 624-8886 Office or (831) 915-5500 Cell

Mail to: PO Box 222465, Carmel, CA 93922

(831) 620-2254 Emergency Maintenance Cell Phone

Leasing Information

Adam Geeb
adam.geeb@sima.net
(805) 965-1616
DRE# 01445473

We currently have the following open spaces available to lease – Check out details of our listings on Loopnet.com:

2681 sf on the top floor of the Valley Barn (Bldg A above SUR Restaurant)

630 sf on the top floor of the Santa Cruz Barn (Bldg D next to the Windmill)

280 sf on the top floor of the Santa Cruz Barn (Bldg D next to the Windmill)

2032 sf on the ground floor of the Hudson Barn (Bldg H, formerly Erik’s Deli)

CONTACT THE GENERAL MANAGER FOR A SHOWING.

Not finding the size space you want? We have a waiting list available. Please contact the General Manager to put your name on the current waiting List for your ideal size space.