SUR at The Barnyard

SUR at The Barnyard

Billy Quon with wife Teresa have returned to The Barnyard!  The former owners of local favorites Bahama Billy’s and Bixby Bistro at The Barnyard, are pleased to announce the opening of their beautiful new SUR RESTAURANT!.

Executive Chef Herman Hernandez has received raves for an exciting & eclectically varied menu.  Featured are items that are already restaurant favorites.  The “B&B”, is a combination of SUR Cheesebread, served alongside two slices of the most incredible bacon you have ever tasted, and a delightful and unusual starter.  An order of Castroville Artichokes  Hearts with Sesame Aioli, Asian Nachos, or Classic Escargot are sure to excite the senses.  Main menu favorites include Chef Herman’s famous Southern Fried Chicken & Waffles, Cioppino, and The Big Sur Fish Fry (featuring panko-crusted Soft Shell Crab), Filet Mignon, BBQ Ribs, and many other delicious selections.   Plenty of Vegetarian offerings as well, make for great dining.  The “Arctic BonBons” are a must order for dessert!

Full Bar – Two Happy Hours Nightly  5-6p.m.  &  8-9p.m.    Local Wine List      $15. Corkage

SUR is open Tuesday thru Sunday from 5:00pm for dinner (closed Mondays).

LUNCH service begins on Wednesday, April 20th.  Tues – Sun.  11:30am-2:30pm  Reservations  831-250-7188

Location:Valley Barn ~ Suite A-21

Phone:831.250.7188

Email:billqlee@gmail.com

Website:http://www.surcarmel.com/